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Food & Drink Supply Chain Conference

Tuesday | 12 June 2018

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Mission-Critical Change: Survive Brexit, Technology & Market Disruption: Future-Proofed, Collaborative & Agile Food & Drink Supply Chains Which Drive Value & Efficiency

Boost Retailer-Supplier Collaboration ✔ Survive Change ✔ Advanced Forecasting ✔ Optimise Stockholding & Availability ✔ Drive Cost Savings, Value, Efficiency ✔ Sustainability Strategies ✔ Harness New Technologies, Data & Innovations

A One-Day Conference & Networking Event, 12th June 2018, Cavendish Conference Centre, London.

How Can We Survive Today’s Drastic Market, Technological & Consumer Changes, Drive Cost Efficiencies & Boost Retailer & Supplier Collaboration For Profitable, Lean, Demand-Driven, Future-Proofed End-To-End Supply Chains?

  1. Performance-Boosting Retailer-Supplier Collaboration: Drive mutual success and profitability with truly effective, adaptable and collaborative relationships in the ever-evolving retail landscape
  2. Survive Change! Successfully navigate Brexit uncertainty, shifting consumer behaviours and the changing face of supply chains
  3. Maximise Value & Efficiency…& Minimise Costs: Boost cost efficiency and productivity with lean, agile, innovative and value-driven end-to-end supply strategies
  4. Leverage New Technologies & Innovations For Future-Proofed, Streamlined Supply Chains: What will help you stay ahead of the curve?
  5. Smart Forecasting Strategies For Demand-Driven Supply Chains: Accurately predict retailer and consumer demands to optimise performance
  6. The Perfect Stockholding Balance? Insights into maintaining the right levels of stock availability with best-practice inventory planning and replenishment
  7. Drive Sustainability: Remain compliant and meet stakeholders’ expectations with advanced sustainability strategies
Survive Today’s Drastic Market, Technological & Consumer Changes! Hear From 22 Senior Speakers In One Day Including:

  1. McDonald’s Restaurants Ltd, Logistics Manager, UK & Ireland Supply Chain, Simon Duffy
  2. Lindt & Sprüngli (UK) Ltd, Customer Collaboration Demand Manager, Malin Elliott
  3. Arla Foods, Senior Demand Planner, Andrew Dowling
  4. HEINEKEN UK, S&OP & NPI Demand Manager, Megi Aben
  5. Nando’s, Logistics Manager, Nick Gundersen
  6. Katjes Fassin UK LTD, Managing Director, Melissa Snover
  7. General Mills, Supply Chain Manager, Sergio Mateo
  8. The Bay Tree Food Co Ltd, Managing Director, Emma Macdonald
  9. Urban Fresh Foods Ltd (BEAR), Operations Director, Donald Matheson
  10. Nando’s, Customer Supply Manager, Laura Bacon
  11. Pladis Global, Head of Global Logistics Procurement, Ekaterina Kiyanenko
  12. Mitchells & Butlers, Supply Chain Manager, Jason Russell
  13. BEL, Group Planning Director, Jérôme Tison
  14. Ferrero, Sales & Operations Planning Manager, Chris Morgan
  15. Cereal Partners Worldwide, Head of Distribution UK&I, Nick Collier
  16. McCormick & Company, Program Manager, Global Supply Chain Strategic Optimisation, Krina Agnew
  17. AB Mauri UK & Ireland, Logistics Manager, Iain McNabb
  18. Lucozade Ribena Suntory Ltd, Supply Chain Director, Chris Kane
  19. Avara Foods Limited, Supply Chain Director, Andrew Dooley
  20. William Jackson Food Group, ESG Director, Gavin Milligan
  21. Red Bull, Customer Service & Logistics Manager, Laure Jameson
  22. innocent drinks, Supply Planning Manager, Emily Wakeford



Tuesday | 12 June 2018
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Global Insight Conferences Ltd
+44 (0)20 3479 2299
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The Cavendish Conference Centre
22 Duchess Mews
London, United Kingdom
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